This Is Of Buldak Ramen
Ever questioned why ramen noodles have that perfect chewy texture? It’s all thanks to “kansui”, an alkaline mineral water. This magical ingredient also gives the noodles their signature yellow hue and prevents them from getting soggy. Buldak Ramen Reviews & Recommendations This soup is made by extracting dashi from a combination of pork bones, stir fried meats...